Bonus!

And for tonight's "please forgive this fool for apply to PhD programs," a bonus recipe!

Vegetarian Yellow Curry

Tools:

Knife

Cutting Board

Pot with Lid

Ingredients:

1/2 cup of dried lentils

1 large diced onion

1 large diced potato

1-2 diced hot peppers (or 3 thai chilies/1 habanero)

1 large diced carrot

1 cup chopped mushrooms

1 cup of mung beans

1.5 cups of chopped spinach (I use the frozen stuff)

4 tbsp yellow curry powder (hit the oriental/asian markets for the best!)

4-6 cups of veggie stock (depends on how think or thin you like your curry sauce)

2 cups of cooked rice to serve this on.

Take all of your ingredients and add them to the pot. Cover and cook for 30 minutes to an hour on low heat. Make sure you aren't wearing a white shirt, and serve on cooked rice. (cause the curry will stain EVERYTHING). This is one of my favorite 'one pot meals' that I do after a long day working. I can go home, throw everything in the pot, and walk away until it is done.

Bien Camino