Sin and Debauchery. . .

. . .will keep you looking young. Alright, not really, but they are really fun together. Anyways, tossing up a quick butter based pasta sauce that's perfect for this summer heat. Nothing very hard as my computer runs the conversion program for my next book.

Pasta Butter Sauce:


Tools:
Cutting Board
Knife
Skillet
Heat Resistant Spoon

Ingredients:
Whatever pasta you want to use (about 2 cups cooked and drained)
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon dried Italian seasoning (I like the Aldi's brand a lot)
Pepper to taste
1 small onion, sliced thin
1 clove of garlic, diced

Get the pan up to medium heat and add the butter and oil. Once the butter has melted, add in the onion and garlic, stirring until the onions are heated up, about three minutes if you added them to the hot oil/butter. Add the seasoning, and let cook an additional minute before adding the drained pasta. Flip the pasta until it's coated in the butter sauce.

Well the book is done with the current formatting, have a fantastic day!

Bien Camino!