Sleep, I don't need no stinking sleep!

Coffee.....

I might be living on it more than I should, but you have to do what you have to do. I also won't mention the VERY dirty look I got from the nurse yesterday when she heard I'm going off of two hours of sleep. Bah! Sleep! Who needs it when you have caffeine replacing food. . .

Ok, I want SLEEP! But "oh well," I'll get over it soon. (or die of a caffeine induced heart attack)

As I promised, today is the second installment of the Experiment: Spanish Rice

Porky Spanish Rice (ok, so not exactly spanish rice, but still GOOD)

Tools:

Pot with a heavy lid

Cutting Board

Knife

Spoon

Ingredients:

1 cup of loosely shredded pork (from yesterday)

1 cup of dry rice

1 packet of taco seasoning

1 large onion, diced up

2 fresh jalapenos, diced up

1 green bell pepper, diced up

1.5 cups of high quality H2O

Get out the cutting board, the knife, and pretend that you are part of the movie Psycho. After everything is cut up ("no mommy, I didn't do it!"), drop it into the pot, followed with the rice, taco seasoning, and high quality H2O. Mix it all together so all the flavors are mixed together. Put the lid onto the pot and turn the heat onto low-medium (or the lowest flame possible for you silly gas stove cookers). Once you get it to a constant boil, turn off the heat, and let it continue cooking for about 20 minutes. Open up the pot and fluff all the rice with a fork. Serve with tortilla chips, queso (CHEESE!), and salsa.

Bien Camino!